“Chua Hah Seng, A trustworthy kitchen companion”
Chili paste can do more than you think. Crafted from the basic ingredients of Thai kitchen like dried chili, shallots, and garlic, all roasted until aromatic, the chili paste is then seasoned to perfection. A well-balanced combination of sour-sweet-salty-spicy, and flavor richness, no wonder our chili paste tastes just right for the Thai palate. It is also extremely versatile. You can use it in Tom Yum, stir-fries, deep-fries, noodles, fried rice, etc., to enhance the flavor, aroma, and color of the dish.
This Chua Ha Seng recipe book presents many delicious recipes using the original formula of Chua Hah Seng chili paste plus tips and tricks for your next delicious meal.